Rise Up in Carneros...
The Pinot Way
Beresini Vineyards | Black Dog Ranch
Steve Beresini originally planted the vineyard in 1988 turning a pear orchard into Pinot Noir and Chardonnay grapes, and turning the delicious grapes into succulent wine.
The Beresini’s grow Chardonnay and Pinot Noir on their 7 acres in Los Carneros, Napa, and sell the Chardonnay to Tor Kenward for his Chardonnay, which has been highly rated over the years from 94-96 by Robert Parker.
Debra and Steve Beresini make the Pinot Noir. Steve Beresini, proprietor and winemaker has been in the wine industry 50 years, planting and managing vineyards, working in wineries for Phelps, and Grgich and then as head winemaker in the 80’s, early 90’s for Niebaum Coppola under the tutelage of Andre Tchellistcheff. His passion for the land, the vines and the wine are obvious when you taste his lovely wines.
2016 PINOT NOIR LOS CARNEROS, Napa Valley
$280 net 750 ml